“We believe our novel paprika and beta-carotene liquid color emulsions are the first commercially available products with a natural emulsifier system to achieve visual clarity in beverages,” said Jason Armao, Senior Vice President, Science and Innovation.
The paprika emulsion – neutral in taste – provides a clear, natural orange alternative to either FD&C Yellow 6 or cochineal extract. The beta-carotene emulsion is available in either natural or nature-identical form. The EmulsiTech™ products are stable in acid with no ringing in solution.
“Not only do the new colors look brilliant in solution, they also provide an opportunity for customers to differentiate on principle display panels (PDP’s) of beverage and food products,” added Armao.
DDW manufactures a full portfolio of EmulsiTech™ color emulsions at its manufacturing site for natural food coloring in Louisville, Kentucky. The new plant, which opened in 2015, is adjacent to the DDW Global Support Center. Samples are available for customers. DDW will feature the innovative emulsions at the 2016 IFT Food Expo in Chicago, Booth 1809.
DDW’s mission is to enhance the visual appeal of food and beverages. Nature provides the raw materials while DDW adds 150 years of color expertise. The brilliant partnership offers a complete range of natural coloring, colouring foods, caramel color and burnt sugar with the required stability for your application. A trusted provider of color solutions for the food and beverage industry, the company now operates 11 manufacturing sites on 5 continents for customers in 100 countries. Visit http://www.ddwcolor.com and follow us on Twitter @ddwcolor.
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